"I have to admit I'm not usually a fan of Sandra, but saw all the reviews and decided to give it a try. I altered the skewers to include cherry tomatoes and poblano instead of red peppers (1/2 the $$). The sauce was a bit too vinegar-y to use as dipping sauce, but was relish on the kabobs. Served it with "hot and cold sesame noodles" also FN and it"

"Winner! I didn't like the sauce when I first made it, so added an additional teaspoon of Dijon and went over a bit on the chives. Delish! My family enjoyed it even my kids who don't usually like anything with a "sauce" gobbled it up. Adding to our regular lineup of quick and healthy dinners! Thanks Giada!"

"Great recipe! Thought I would make and freeze for a cold winter day, however, kids came home from school and ate two bowls, then husband had some and then kids requested to take to school for lunch! Long story made short, no soup left for freezer! Off to get more lentils to make another batch! Thanks Ina!!"

"OMG!!!!! This is soooooo not your mother's brussel sprouts!!! So easy and after all the "ick" faces from hubby's & kids; ended up with rave reviews!! Made it as a side to Ina's lemon chicken - yummy!! A definate keeper in my kitchen! Thanks Ina!!"

"OMG!!!!! This is soooooo not your mother's brussel sprouts!!! So easy and after all the "ick" faces from hubby's & kids; ended up with rave reviews!! Made it as a side to Ina's lemon chicken - yummy!! A definate keeper in my kitchen! Thanks Ina!!"