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gadtsbys

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Reviewed Beef Stew

Nov 8, 2010 in Food Network Community Toolbox on Food Network

This recipe was easy to follow, and the result was outstanding. I too took some liberty - added sliced mushrooms, 1/2 tablepoon ea. sage, oregano and basil w/1/4 teaspoon of allspice. I too cooked the onion first, removed it and then browned the beef followed by deglazing of the pan with a cup of merlot. For the rest of the liquid, I used 48 oz....

Reviewed Beef Stew

Nov 8, 2010 in Food Network Community Toolbox on Food Network

This recipe was easy to follow, and the result was outstanding. I too took some liberty - added sliced mushrooms, 1/2 tablepoon ea. sage, oregano and basil w/1/4 teaspoon of allspice. I too cooked the onion first, removed it and then browned the beef followed by deglazing of the pan with a cup of merlot. For the rest of the liquid, I used 48 oz....

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