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Reviewed Mussels Oreganata
Jun 11, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Really enjoyed, and you do need to use ALL of the herbs. Made it one night, and on the last couple of muscles, added a bit of my homemade pesto. Found that the ones done right by the recipe were quite salty. Same exact recipe, but with pesto were milder in taste...???
But, my husband & I liked it so much that we made it again...”