All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 22, 2009
Reviewed Emeril's Osso Buco
"I made this outstanding dish for my families Christmas dinner and they loved it. The shanks were so tender and the broth was too die for. I followed the directions and brought all the ingredients in the pot to a boil. I then placed the pot in the over at 325 for 3 hours.... delicious and fork tender!!""