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marietta, Georgia

Member since Feb 2009

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Reviewed Emeril's Osso Buco

Dec 25, 2011 in Food Network Community Toolbox on

I made this outstanding dish for my families Christmas dinner and they loved it. The shanks were so tender and the broth was too die for. I followed the directions and brought all the ingredients in the pot to a boil. I then placed the pot in the over at 325 for 3 hours.... delicious and fork tender!!""

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