Bloomfield, New Jersey
Member since Nov 2006
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Reviewed Buffalo Chicken Cheese Balls
Jan 21, 2012 in Food Network Community Toolbox on FoodNetwork.com
“These were delicious and a big hit. I fried them at home, then brought them to a party, and warmed in the oven. For the sauce, I was already at the party when I made it, so I just improvised and mixed the franks red hot with ranch dressing and some worchestershire.
If you find you are having a hard time getting them to stay together,...”