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Bloomfield, New Jersey

Member since Nov 2006

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Reviewed Buffalo Chicken Cheese Balls

Jan 21, 2012 in Food Network Community Toolbox on

These were delicious and a big hit. I fried them at home, then brought them to a party, and warmed in the oven. For the sauce, I was already at the party when I made it, so I just improvised and mixed the franks red hot with ranch dressing and some worchestershire.

If you find you are having a hard time getting them to stay together,...

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