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Reviewed Carrot Cake

Apr 20, 2011 in Food Network Community Toolbox on

Baking Science:

You're wrong, and I hope you see this post before you make the cake.
1 Cup = 8 Fluid Oz

When it comes to dry ingredients, "ounces" refers to weight. Most people do not have a kitchen scale, which is why it is written in cups. There is no set "X ounces = Y cups," because everything weighs...

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