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Reviewed Scones

Sep 18, 2012 in Food Network Community Toolbox on

This recipe is a good basic starting point, but the salt needs some adjustment. I would suggest putting in 1/4 to a 1/2 teaspoon of salt. Also, the batter was too wet so maybe use only 85-90% of the wet mixture. Lastly, I used 1/2 cup sugar upon reading other reviews, and the scones were just barely sweet. "

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