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Reviewed Plum Cake "Tatin"
Sep 27, 2012 on FoodNetwork.com
“Terrible recipe. So much sugar it was inedible. I had to throw it out. Tried to save the cake by scraping off all the sugar mess that was on top (after it was inverted), and saving plums, but it was still so sweet I couldn't eat it. The amount of sugar in the recipe works out to 14 teaspoons per serving!!!"”