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Reviewed Roasted Pork Loin with Cider and Chunky Applesauce
"This dish was my first introduction to Anne Burrell's recipes and was a revelation. I've long admired her for her work with Mario Batali on Iron Chef. But this recipe was so easy while still packing maximum flavor it convinced me of Anne's genius. She has become one of my favorite chefs and although we live overseas now, I routinely come to Food N"
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