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Nevada City, California

Member since Sep 2006

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Reviewed Coconut Shrimp with Peanut Sauce

Apr 2, 2012 in Food Network Community Toolbox on

This has become my go-to recipe for coconut shrimp. I use packaged coconut and serve them with a sweet Thai chili sauce, and they are amazing! I made the peanut sauce once, and it was okay, but I'm ot a huge fan of peanut sauces in general.""

Reviewed Buttermilk Cheddar Biscuits

Feb 27, 2012 in Food Network Community Toolbox on

Excellent! I even enjoyed the few pieces of dough left on the mixer paddle. I did omit the salt on top, as they were a little too salty as it was, but salt amount is always a matter of personal taste and nothing against the recipe.""

Reviewed Roasted Garlic Clove Chicken

Oct 17, 2011 in Food Network Community Toolbox on

I am very impressed with this recipe, as I don't usually care for chicken thighs, but these were excellent! I used some of the roasted garlic cloves in mashed red potatoes as a side dish; it was a wonderful complement to the chicken and great with the sauce.""

Reviewed Drop Biscuits with Green Onions

Sep 29, 2011 in Food Network Community Toolbox on

These were ok. Definitely not my favorite biscuit recipe, but the green onion/parmesan flavors were a nice change. I made 8 biscuits from the recipe instead of 12, and I DO know the difference between baking powder and baking soda, and they still came out small and hard. It was a very easy recipe, though, and they were edible.""

Reviewed Sesame Chicken

Sep 22, 2011 in Food Network Community Toolbox on

Awesome! Better than takeout. I went with my instincts, though, and only used 1/3 cup sugar and did not salt the chicken after frying - it was plenty salty. like other reviewers, I also had a lot of left over sauce and will cut the recipe in half next time. Served with white rice and stir-fried peppers, onions, and eggplant.""

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