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g35girl

ws, North Carolina

Member since Aug 2007

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Reviewed white sausage gravy

Oct 5, 2014 on FoodNetwork.com

I finally found the perfect recipe! The gravy perfect without any extra flour. Just make sure you simmer it for several minutes and not the 2 mins it says in the recipe. And the biscuits were great! Make sure your baking powder is not expired and that you fold over the dough at least 3 times...that is the key to fluffy biscuits!

Reviewed Lemon Bars

May 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

I loved it and so did my guests, though my husband thought it was too tart and lemony. I followed the advice of others and cut the sugar to 2 cups and it was plenty sweet. The other thing I did differently was I sifted the sugar and flour together for the filling, and mixed that in to the eggs and lemon zest slowly to avoid lumps. I added the l"

Saved Recipe Baked Parmesan Fish by Mama's Kitchen (Hope)

Jan 16, 2013 on Food.com

Saved Recipe Chicken Marinara Stir-Fry by SweetySJD

Jan 16, 2013 on Food.com

Saved Recipe D's Elegant Bacon Bites (Oamc) by Brandess

Dec 6, 2011 on Food.com

Saved Recipe Soft Ginger Cookies by Cookin-jo

Dec 6, 2011 on Food.com

Saved Recipe Amaretto Coffee Creamer by lauralie41

Dec 6, 2011 on Food.com

Saved Recipe Vanilla Coffee Creamer by Baker*Chick

Dec 6, 2011 on Food.com

Reviewed Biscuits with Dirty Sausage Gravy

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used this biscuit recipe and it was terrific! Only gave it 4 stars because of the slight modifications I made which made fluffy, butter, moist biscuits. I used a full cup of butter (2 sticks and I added a tablespoon of vinegar and then enough milk to make it a cup to make a substitute for buttermilk. I didn't have heavy cream so I brushed the...

Reviewed Biscuits with Dirty Sausage Gravy

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used this biscuit recipe and it was terrific! Only gave it 4 stars because of the slight modifications I made which made fluffy, butter, moist biscuits. I used a full cup of butter (2 sticks) and I added a tablespoon of vinegar and then enough milk to make it a cup to make a substitute for buttermilk. I didn't have heavy cream so I brushed the...

Reviewed Mom's Best Friend Brownies

Nov 17, 2010 in Food Network Community Toolbox on Food Network

I baked the brownies in a foil lined 8 x 8 glass baking pan. Although the recipe says bake for 40 mins if not using silicone, I checked mine at 30 mins and it was done. The brownines turned out very dry. I will try this recipe again because it so easy but bake only 25 mins and see if that helps.

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