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Reviewed Eggplant Timbale

Dec 25, 2012 in Food Network Community Toolbox on

great recipe, in need of clarification. Do not use a springform pan, too small for the amount of pasta, do use a large pyrex bowl which gives the shape of a timbalo.(drum). Use a mandolin to cut the eggplant. Butter or oil the pyrex bowl and then coat with bread crumbs, line bowl with eggplant slices add pasta, cheese, ragu, pea mixture, cover mix"

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