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fyrfli

Escondido, California

Member since Sep 2007

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Reviewed Scoozi's Pollo Al Limone

Sep 9, 2013 in on Food.com

I made this tonight and we all loved it! I made this with some spaghetti rigate that I tossed with the sauce and it was amazing! My son told me I need to work in a restaurant lol."

Reviewed Bev's Macaroni and Cheese

Sep 8, 2012 in on Food.com

Reviewed Baked Beans

Sep 8, 2012 in on Food.com

Reviewed Southern Buttermilk Biscuits

Sep 8, 2012 in on Food.com

Reviewed Garlic Green Beans

Sep 8, 2012 in on Food.com

Reviewed Marinated Cucumbers, Onions, and Tomatoes

Sep 7, 2012 in on Food.com

My family used to make this when I was a kid. I made it today to go with some ribs and baked beans to lighten things up. It was wonderful!"

Reviewed Grilled Moroccan Chicken

Aug 22, 2012 in on Food.com

Definetly a great marinade! Ive made this twice now, and we have loved it. This time I am serving it with couscous, tzatziki, baba ghanoush, and grilled vegetables, and rose water ice cream for dessert."

Reviewed Roasted Veggie Ratatouille (France

Jul 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delish! I had to use canned tomatoes, served it with a balsamic marinated pork chop."

Reviewed Japanese Mum's Chicken

Jun 25, 2012 in on Food.com

This was delicious! A little salty, but I used regular soy sauce. I did use rice wine vinegar and a splash of mirin, I cant wait for leftovers tomorrow!"

Reviewed Steak (Or Chicken) Fajitas

Jun 15, 2012 in on Food.com

I made this marinade for the 2nd time in a few weeks, using it on chicken (about an hour) and on shrimp (about 15 min) tonight, and steak last time. Wonderful on all 3! No problem getting my 6 y/o to eat! yay!"

Reviewed Steak (Or Chicken) Fajitas

May 31, 2012 in on Food.com

I made this marinade for the 2nd time in a few weeks, using it on chicken (about an hour) and on shrimp (about 15 min) tonight, and steak last time. Wonderful on all 3! No problem getting my 6 y/o to eat! yay!"

Reviewed Watermelon Lemonade

May 27, 2012 in on Food.com

I am definetly going to be making this all summer long, i used my juicer instead of a blender, worked a treat! i might have to hide this for the BBQ this weekend lol. Can't wait to try it with Vodka!"

Reviewed Vietnamese Caramelized Salty Pork ( Thit Kho)

May 23, 2012 in on Food.com

Loved this! (once i figured out what i was doing lol) I didnt let it carmelize enough at first so i removed the pork (loin not back... someday!) and let it carmelize, added the remaining ingredients and since the pork was already cooked thru just tossed to coat and simmer briefly. I will most definetly make this again! Served as part of a noodle ...

Reviewed Kittencal's Crispy Potato and Green Onion Pancakes (Latkes)

May 14, 2012 in on Food.com

LOVE! Served with sour cream as a side to stuffed cabbage."

Reviewed Mediterranean Lentil Salad

Apr 3, 2012 in on Food.com

a very nice salad, i had to use a green pepper instead of red, yellow instead of red onion, and used my own dressing (it was the same but had a little honey in it). I will deffinetly make this again. Even my legume hating 6 y/o son liked it!"

Reviewed Horiatiko Psomi: Crusty Country Bread

Mar 29, 2012 in on Food.com

I dont know if I did it right, but i only have half a loaf (only made half a batch, but there were only 3 of us!) it was loaf-ly (ha) and dense! made with half AP and half white wheat from King Arthur flour. LOVED it w the greek spreads from the farmers market! update: added the stars, not sure why they didnt show up!!"

Reviewed Roasted Tomato and Garlic Soup

Mar 26, 2012 in on Food.com

I love a good tomato soup and this is one! I had to use half canned tomatoes so I put whole romas (peeled) in with the cut tomatoes and roasted away. Totally deeelish! Great for this cold night!"

Reviewed Italian Chef's Salad

Mar 26, 2012 in on Food.com

definetly good! i used roma tomatoes, and a pesto dressing, but the veggies were so good! I didnt stir in the lettuce (i knew there'd be leftovers) so served it over lettuce."

Reviewed Horiatiko Psomi: Crusty Country Bread

Mar 5, 2012 in on Food.com

I dont know if I did it right, but i only have half a loaf (only made half a batch, but there were only 3 of us!) it was loaf-ly (ha) and dense! made with haf AP and half white wheat from King Arthur flour. LOVED it w the greek spreads from the farmers market!"

Added Recipe Photo to Yo Ho Ho and a Bottle of Rum Caribbean Salsa

Mar 2, 2012 on Food.com

Added Recipe Photo to Jamaican Coleslaw

Mar 2, 2012 on Food.com

Added Recipe Photo to Rice Verde

Mar 2, 2012 on Food.com

Added Recipe Photo to Jamaican Jerk Chicken

Mar 2, 2012 on Food.com

Reviewed Emeril's Creamed Spinach

Mar 1, 2012 in on Food.com

yum! i used frozen spinach, squeezed dry and parm for the cheese, and alot less."

Reviewed Oven Roasted Corn on the Cob

Mar 1, 2012 in on Food.com

so good! served with garlic butter"

Reviewed Roasted Garlic Mashed Potatoes - the Best You've Ever Had

Mar 1, 2012 in on Food.com

These were amazing!!! i just realized i forgot the sour cream, but they didnt really need it as i used cream. SO indulgent!"

Reviewed Outback Steakhouse-Style Steak

Mar 1, 2012 in on Food.com

We LOVE this rub! I always make this in big batches and give some to my dad. I leave out the salt nd salt just before I cook, it is very salty as written, but i do love salt lol, but i dont think i use as much as it calls for."

Reviewed Jamaican Jerk Chicken

Feb 29, 2012 in on Food.com

Made this tonight, and we loved it! I only marinated it a few hours, but itwas amazing. I drained and grilled it, and served it with Green Rice, caribbean coleslaw, and mango salsa."

Reviewed Rice Verde

Feb 29, 2012 in on Food.com

We loved this rice, served with Jerk Chicken, Caribbean Coleslaw, and a mango salsa."

Reviewed Jamaican Coleslaw

Feb 29, 2012 in on Food.com

Very yummy coleslaw, I cut the sugar (and used splenda) in half and I think it was still a little sweet for me, but my 6 y/o ds loved it."

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