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Reviewed Red Pepper Spaetzle in Mustard Cream Sauce with Sausage
"This was tasty and rich. However, my colander did not allow me to prepare the spaetzle as Robert did. So, I ended up having to cut very little pieces by hand. Let's just say that dinner was later than expected. I adjusted the recipe, used sausage our family likes, and stir-fried the sausage in bite-sized pieces. I really enjoyed the sauce; made a double recipe, since we are a sauce family. Next time, I will use a pre-made pasta with the sauce.
I think that the chefs need to be much clearer in the recipes about specific kitchen items. Your regulare colander does not do the job, as expected. Large holes - how large? If specific tools are needed, say so.
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