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Covington, , Washington

Member since Sep 2007

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Reviewed Red Pepper Spaetzle in Mustard Cream Sauce with Sausage

Feb 16, 2011 in Food Network Community Toolbox on

This was tasty and rich. However, my colander did not allow me to prepare the spaetzle as Robert did. So, I ended up having to cut very little pieces by hand. Let's just say that dinner was later than expected. I adjusted the recipe, used sausage our family likes, and stir-fried the sausage in bite-sized pieces. I really enjoyed the sauce; made...

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