"Have I tried this recipe-shamefully no, because I don't understand the authors directions with respect to "dried chilies"? While a very generic ingredient, when talking Chinese, usually one is talking about the small dryed red "thai bird's eye" chilies. They are already brown, so how one would know when they get any "browner" is beyond me. This is"

"This is an uninformed recipe! Firstly, 10 min. is not enough to steam several 1 lb. lobsters in a home setting! 20 min to boil, 25 to thirty to steam. "Roe" is not "eggs"! Try pre-eggs! If you have a lobster with eggs, (berried), it is illegal,and the eggs would be on the outside! Also, (roe is bright red to orange. Additionally, there was no ment"

"This is an uninformed recipe! Firstly, 10 min. is not enough to steam several 1 lb. lobsters in a home setting! 20 min to boil, 25 to thirty to steam. "Roe" is not "eggs"! Try pre-eggs! If you have a lobster with eggs, (berried), it is illegal,and the eggs would be on the outside! Also, (roe) is bright red to orange. Additionally, there was no men"

"Couldn't find my old recipe for Pernod shrimp, so trired this one, only added fresh Tarragon, and a little-less cream. They were all gone in seconds. Thank you."

"Absolutely exceptional, and as the man said, "roasting" the peaches, is the key!Way better than my chocolate/marsh mellow/banana recipe, and that's saying something!Used our own peaches also!! Thanks.""