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Joined Date: Mar 03, 2013
"We really enjoyed this dish and I just made a few slight adaptations to the recipe. I had a big roaster, 7.5 lb. I preheated the oven to 375 and prepped the bird. I adjusted the temp as the chicken was large and I wanted to sure I got got a crisp skin, but not too crisp. Used a whole lemon and basted throughout. With a 2.5 hour cook time, I "