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Round Rock, Texas

Member since May 2004

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Reviewed ahi poke

Jan 19, 2015 on

Excellent. I made this today and it came out just like the spicy ahi poke I have enjoyed at the Hana Hotel on Maui.

Reviewed Winter Minestrone

Dec 29, 2011 in Food Network Community Toolbox on

Excellent recipe, but I did make a few changes:
Bok Choy instead of Chard
3 slices of bacon instead of Pancetta
32 Oz Beef stock instead of 28 Oz
(Probably should be a Pint more beef stock than this in the final dish)
1 large can of diced tomatoes (28 Oz) instead of 1 small (14.5 Oz) can.

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