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Bluff City, Tennessee

Member since Nov 2009

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Reviewed Light Chicken Potpie

Jan 9, 2011 in Food Network Community Toolbox on

This was very tasty. It had the perfect potpie flavor. I followed the directions except I used dried herbs instead of fresh, skim milk instead of 2%, my own boiled chicken, plain fat-free yogurt instead of greek yogurt and canned peas instead of frozen. There was a lot of tweaking but I used what I had on hand. The only problem I encountered was that...

Reviewed Almost-Famous Broccoli-Cheddar Soup

Jan 4, 2011 in Food Network Community Toolbox on

I made it exactly as the recipe stated. I found that it took a little longer to cook than the projected time, but it was delicious all the same.

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