"This was very tasty. It had the perfect potpie flavor. I followed the directions except I used dried herbs instead of fresh, skim milk instead of 2%, my own boiled chicken, plain fat-free yogurt instead of greek yogurt and canned peas instead of frozen. There was a lot of tweaking but I used what I had on hand. The only problem I encountered was that it had a lot of gravy. I even baked it in the oven before putting on the crust to get rid of some of the sauce. Perhaps cut back on some of the broth? It was delicious all the same though.

"I made it exactly as the recipe stated. I found that it took a little longer to cook than the projected time, but it was delicious all the same.