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Severn, Maryland

Member since Feb 2010

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Reviewed Lasagna Soup

Sep 23, 2013 in Food Network Community Toolbox on

Made this after seeing it in the magazine - and it's delicious. It really does taste like lasagna. I didn't have cream so I left it out and added extra parmesan cheese instead. Also I didn't add any basil. This recipe makes a huge pot of soup, so freeze it or serve to a crowd."

Reviewed Hurry Up Chicken Pot Pie

Jan 2, 2011 in Food Network Community Toolbox on

left out the eggs and precooked carrots slightly per others suggestion. it was delicious!

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