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SMYRNA, Georgia

Member since Aug 2010

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Reviewed Pumpkin Rice Pudding

Oct 12, 2010 in Food Network Community Toolbox on Food Network

The key is refrigeration! When she says you can serve this warm or chilled, she means after you refrigerate it 8 hours to overnight. Mine was liquid when it came out of the oven and I refrigerated it overnight and it was the perfect taste and texture :) Hope that helps knottscj1! Maybe try again? I also used a pyrex bowl with foil instead of the ovenproof...

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