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Joined Date: Aug 16, 2010
Reviewed Pumpkin Rice Pudding
"The key is refrigeration! When she says you can serve this warm or chilled, she means after you refrigerate it 8 hours to overnight. Mine was liquid when it came out of the oven and I refrigerated it overnight and it was the perfect taste and texture :) Hope that helps knottscj1! Maybe try again? I also used a pyrex bowl with foil instead of the ovenproof saucepan and it still turned out great :)