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Joined Date: Jul 05, 2012
Reviewed Basil Pesto
"Love this recipe! Just be sure to toast the pine nuts before you add them to the food processor it makes a world of difference!"
I am in highschool and I go to a vocational school for Culinary Arts. I would life to go to the Culinary Institute of America after highschool. i have competed in SkillsUSA for wedding cake decorating and have a waitress job at an Italian resturant.