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Reviewed Country Oxtails

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Question: the recipe only lists garlic once in the ingredients, but 2 different parts of the directions say to add garlic. how much for each? also the directions say hot sauce, but it is not listed in the ingredients. How much? the temp says between 300 and 350, so why not just say 325?

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