All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 26, 2006
"I loved the Red Mole Swordfish Steaks with Pickled Shallots. The pickled shallots were easy to make and a real good compliment to the red mole swordfish. I was lucky to have all the ingredients in my pantry. Lots of good flavor. I actually used haddock as that was what I had in the house. Turned out very good. I served it with sweet potato f""