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Reviewed Fish for Crish: Red "Mole" Swordfish Steaks with Pickled Shallots
"I loved the Red Mole Swordfish Steaks with Pickled Shallots. The pickled shallots were easy to make and a real good compliment to the red mole swordfish. I was lucky to have all the ingredients in my pantry. Lots of good flavor. I actually used haddock as that was what I had in the house. Turned out very good. I served it with sweet potato f""
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