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Bolingbrook, Illinois

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Reviewed Fish for Crish: Red "Mole" Swordfish Steaks with Pickled Shallots

Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved the Red Mole Swordfish Steaks with Pickled Shallots. The pickled shallots were easy to make and a real good compliment to the red mole swordfish. I was lucky to have all the ingredients in my pantry. Lots of good flavor. I actually used haddock as that was what I had in the house. Turned out very good. I served it with sweet potato ...

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