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fusioneer

Andover, Massachusetts

Member since Aug 2008

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Reviewed Spaghetti alle Vongole

Oct 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

A couple of things. Forget 3 lbs of shelled little necks. You only need 4 - 6 per serving depending on your preference. After the shelled clams open, add 1/3 - 1/2 a cup of baby clams (Snow's premium are great). Add salt and fresh black pepper to taste. Slightly undercook the pasta. Remove the shelled clams from the pan and arrange them at "

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