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Joined Date: Aug 01, 2008
Reviewed Spaghetti alle Vongole
"A couple of things. Forget 3 lbs of shelled little necks. You only need 4 - 6 per serving depending on your preference. After the shelled clams open, add 1/3 - 1/2 a cup of baby clams (Snow's premium are great). Add salt and fresh black pepper to taste. Slightly undercook the pasta. Remove the shelled clams from the pan and arrange them at "