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furstew

United States

Member since Nov 2010

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Reviewed Clam Chowder

Dec 2, 2010 in Food Network Community Toolbox on FoodNetwork.com

I really liked it and I was shy on time so I used shelled clams. Not quite as thick as I wanted at first but easy fix there!

Reviewed Pecan Pie

Nov 6, 2010 in Food Network Community Toolbox on Food Network

Great crust!

The only thing I will change in the future is mixing the pecan halves with the sugar mix before pouring it into the crust rather than adding them to the filling once it is in the crust.

Reviewed French Onion Soup

Nov 6, 2010 in Food Network Community Toolbox on Food Network

Amazing! But I prefer topping with bread and using Gruyere

Reviewed Meat Loaf

Nov 5, 2010 in Food Network Community Toolbox on Food Network

Good, traditional meat loaf. Unfortunately nothing special... I like the suggested way to cook it though!

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