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Joined Date: Mar 28, 2009
Reviewed Teriyaki-Glazed Pork Spare Ribs
"Too salty. I didn't even add that much salt when mixing it with 1/8 cup of Chinese 5-spice. I also used 3/4 cup of soy sauce instead of 1 cup. And I even added some brown sugar. Next time when I make this, I'll use even less soy sauce, no salt, and more brown sugar. Hopefully it turns out less salty! But otherwise the meat was perfect.
"Absolutely delicious! This is my favorite shrimp fried rice recipe! <3