My Profile

funtoo2

Washington D.C., District of Columbia

Member since Mar 2009

Flag This ProfileFlag as Inappropriate

Reviewed Teriyaki-Glazed Pork Spare Ribs

Nov 13, 2010 in Food Network Community Toolbox on Food Network

Too salty. I didn't even add that much salt when mixing it with 1/8 cup of Chinese 5-spice. I also used 3/4 cup of soy sauce instead of 1 cup. And I even added some brown sugar. Next time when I make this, I'll use even less soy sauce, no salt, and more brown sugar. Hopefully it turns out less salty! But otherwise the meat was perfect.

Reviewed Shrimp and Egg Fried Rice with Napa Cabbage

Nov 13, 2010 in Food Network Community Toolbox on Food Network

Absolutely delicious! This is my favorite shrimp fried rice recipe! <3

Not what you're looking for? Try: