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funkyandfresh

Miami, Florida

Member since Mar 2006

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Reviewed Crunchy Chickpeas

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Followed the recipe to the dot. Loved them. I ate them straight out of the oven and they were crunchy and delicious."

Reviewed Mushroom Risotto

Feb 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Used cremini and porcini mushrooms. Left out the ham. Used organic, low sodium, vegetable Swanson stock. Followed recipe to the dot with delicious results.

Reviewed Mushroom Risotto

Feb 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Used cremini and porcini mushrooms. Left out the ham. Used organic, low sodium, vegetable Swanson stick. Followed recipe to the dot with delicious results.

Reviewed Oven Roasted Lamb Shanks with Roasted Tomatoes and Toasted Orzo

Nov 8, 2010 in Food Network Community Toolbox on Food Network

Great Recipe! The lamb shank part is spot on. However, I would suggest roasting the garlic wrapped in foil for 50-60 mins at 350 degrees.

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