"Wow! This was the best pumpkin pie I have ever eaten. The pumpkin was very creamy, and the whip cream with the pumpkin pie spice in it was a great touch. I made it a week before Thanksgiving following the recipe exactly to make sure it would be perfect. For Thanksgiving, I followed some reviewers advice by using the whole 8 oz of cream cheese and added a little more brown sugar. It was perfect - not to sweet and very light and creamy. This will be the new recipe I follow any time I make a pumpkin pie!

"This was an easy recipe to follow and delicious. I followed the advice of many reviewers and cooked it for 30 min. I also added cheese to the sauce, more salt, and a small can of mild green chiles to replicate a recipe at one of my favorite restaurants. It turned out great and I will definitely make it many, many times again.

"I would add a bit of sugar to the recipe and more moisture (milk and/or butter). The jalapenos were nice and the recipe was fast and easy, but a little flavorless and dry. They were perfect for my cornbread stuffing though, but alone, not so much.

"The pork chops were vey tender and the cherry sauce made it even better! My chops were about 1/2" thick so I adjusted the time in the oven to 6 minutes and they were cooked through but still tender. The chorizo corn stuffing was delicious, I too added less beef stock (about 3/4 cup) and the texture was perfect, not too mushy. I did not add wine to the gravy and I don't think it was lacking anything. I will definitely make these again, and pass on the recipe.