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Mar 1, 2011 on FoodNetwork.com
“I thought the meatballs were great! I am allergic to eggs so instead of the beaten egg, I used more olive oil. Also, I used italian seasoning to season the meatballs.
I actually did not make the sauce because I was mainly looking for a turkey meatball recipe and it was great! It is really hard to make moist ground turkey ANYthing, let alone...”