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Joined Date: Sep 25, 2012
Reviewed Old-Fashioned Apple Crisp
"Love this recipe!!! I've used it many times, even using other seasonal fruits (like blueberries) and it always comes out amazing. I cut back on the sugar, because I find it overly sweet if you don't, but that's just my preference. Every time I make this I get tons of compliments. I love it because it's so easy to make and even more delicious to ea"
Reviewed Beef Bourguignon
"This was the first time I ever ate Beef Bourguignon, never mind cooking it. Since I never had it before, I wasn't entirely sure how it was 'supposed' to taste. It was pretty good but I felt like I had a problem with mine being bitter - like the alcohol didn't cook out enough. I used Merlot for the wine, so I don't know if that made a big differenc"
Reviewed Guinness Gingerbread
"Amazing!!! So easy to make and really delicious. It is super moist and not overly sweet. I added orange zest (incredible) to it and next time will add a bit more ginger too. I used a half cup molasses and half cup corn syrup instead of the golden syrup. Yummy! I'll definitely be making this again"