"Another great Ina recipe. Perfectly flavored and moist meatloaf. Sometimes I add a grated up carrot or two so my kids get some veggies. I found sometimes I need more bread crumbs to get the correct consistency. I cook at 400 degrees because I like the outside browned. "

"Another great Ina recipe. Perfectly flavored and moist meatloaf. Sometimes I add a grated up carrot or two so my kids get some veggies. I cook at 400 degrees because I like the outside browned. "

"NEEDS MORE SPICES!!!"

"Wow! So that's how restaurants get the mashed potatoes so CREAMY!!! Can't even taste the cream cheese. I made them the day before and they reheated perfectly in the oven."

"Wow! So that's how restaurants get the mashed potatoes so CREAMY!!! Can't even taste the cream cheese. "

"I really liked this recipe for thanksgiving. Easy and convenient because the potatoes can be baked the day before and then reheated with the syrup the next day. The syrup was runny even after boiling for a long time. Next time I'll use 1 less cup of water. "

"I've made this recipe for years. I follow the recipe exactly. Amazingly moist!!! Try it once, you'll never try another. VERY IMPORTANT: Don't use a turkey that has "flavor solution" added. AND: After brine rinse and leave soaking in clean water for 15 minutes to remove excess salt--if you skip this, the pan drippings will be too salty for gra"

"The rating speaks for itself. I followed the recipe exactly. Amazingly moist leftover meat--no dried out turkey sandwich here. Try it once, you'll never try another. VERY IMPORTANT: Don't use a turkey that has "flavor solution" added. AND: After brine rinse and leave soaking in clean water for 15 minutes to remove excess salt--if you skip th"