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funeralgirl

Member since Jun 2012

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Reviewed Sweet and Spicy Coleslaw

Jun 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

This slaw is wonderful! I made it x4 for a low country boil and there was not but a spoonful left. I couldn't believe it. I thought I would have some for the next day but not to be. Can't wait to take it to a fish fry this Saturday. It will be a hit!"

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