"This dish is awesome. I read the reviews and was grateful, as cutting the liquids down was perfect, and definitely add the shrimp at the end. We added more garlic, as that is per our taste and used a Sauvignon Blanc as the wine (Kim Crawford was PERFECT). I have made it many times, and have used both anchovy paste as well as whole, and either way, it is great. Trying it with whole wheat pasta as well, and sure it will turn out great! Thanks Rachael, love the one pot wonders, totally makes for easy clean up.