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san diego, California

Member since Jun 2007

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Favorited Kicked-Up Tuna Melts

Aug 25, 2012 in Recipes on Cooking Channel

Favorited Once A Month Lamb Curry

Jun 22, 2012 in Recipes on Cooking Channel

Reviewed Super Scampi

Oct 23, 2010 in Food Network Community Toolbox on Food Network

This dish is awesome. I read the reviews and was grateful, as cutting the liquids down was perfect, and definitely add the shrimp at the end. We added more garlic, as that is per our taste and used a Sauvignon Blanc as the wine (Kim Crawford was PERFECT). I have made it many times, and have used both anchovy paste as well as whole, and either way,...

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