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Charleston, South Carolina

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Reviewed Perciatelli with Bolognese

Jan 8, 2013 in Food Network Community Toolbox on

Utterly fantastic! Chef Zakarian can do no wrong in my eyes and I'm so glad I tried this recipe! It was time consuming but so worth it! Next time I'm going to double the batch and freeze some for a later time, the only thing I will do different is to cook fresh pasta instead of dry. I think it will really elevate this dish even more. "

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