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Joined Date: Feb 12, 2012

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Reviewed Red Velvet Cheesecake

"I have made many cheesecakes over the years and this was one of the best tasting ever. It looks great too. I used 1/3 less fat cream cheese and used chocolate graham crackers for the crust. It was very creamy and delicious.""

Feb 12, 2012 on FoodNetwork.com

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