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Reviewed Cranberry Sauce
"Only 3 ingredients and I still managed to screw it up, LOL!
I watched the time tick away, and my berries still had not burst. At the 15 minute mark I took a potato masher to the whole pot! Needless to say it's a good idea I decided against the whole Jello-mold approach and just served it in a bowl.
All fail aside, it still jelled to a nice consistency if not wholly firm. It has a vivid dark-fuschia color that is almost artificial. It was quite tasty and was all the rave, even for "non-cranberry" folks. I'm under severe pressure to make this again for thanksgiving.
Reviewed Cranberry Sauce
"Only 3 ingredients and I still managed to screw it up, LOL!
I watched the time tick away, and my berries still had not burst. At the 15 minute mark I took a potato masher to the whole pot! Needless to say it's a good idea I decided against the whole Jello-mold approach and just served it in a bowl.
All fail aside, it still jelled to a nice consistency if not wholly firm. It has a vivid dark-fuschia color that is almost artificial. It was quite tasty and was all the rave, even for "non-cranberry" folks. I'm under severe pressure to make this again for thanksgiving.
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