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Joined Date: Dec 24, 2010
Reviewed Tilapia with Citrus Bagna Cauda
"loved it. very unique flavor. However I thought the anchovies/garlic overpowered the citrus so I doubled the lemon zest and tripled the orange juice. My 11 yr old didn't like it but my wife and I were impressed"
Reviewed Home-Style Shrimp Curry
"Excellent recipe and all my family loved it. Here's what I changed: 1. Forget the food processor and save yourself a whole lotta cleanup & work. Buy your canned tomatos already pureed and use minced garlic. I even used powdered ginger (altho I prefer fresh ginger...just didn't have any at hand instead of chopping fresh. However I think the f""
Reviewed Ham Hock and Lentil Soup
"Several mistakes with this recipe: 1. When you boil down the hamhock the chicken stock gets too thick. Would have been better to use half stock/half water. 2. Too salty. 3. Celery, carrots, onion mixture should not be added until the last 20 minutes of cooking- they came out like mush. 4. Lentil recipe says they should be done in 30 minutes... I boiled mine for 45 minutes and the still were undercooked. I'll try it again with these changes
financial services prof'l. Cooking is my artistic relief. Love to BBQ. Got a propane BBQ for the first time in 30+ years of coooking and learning to use the smoke box for flavoroids.