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fudluver

United States

Member since Dec 2010

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Reviewed yellowfin tuna burgers with ginger-mustard glaze

Jan 23, 2014 on FoodNetwork.com

This is a delish and new way to fix any type of tuna. I strongly recommend you delete the salt entirely. Other ingrediants have more than enough salt in them and when I added even half the amount the recipe suggests I feel it ruined an otherwise very tasty treat. Also raw tuna is so easy to cut up I suggest you just do a quick chop with your better...

Reviewed Peach Rum Punch

Dec 24, 2013 on FoodNetwork.com

I had a party for 65 and they finished off the punch before anything else. Should have made double. The frozen peaches serve as ice cubes and dress it up fancy. Bacardi Limon rum is not much more $$ than their regular rum.

Reviewed Herb-Roasted Turkey Breast

Dec 24, 2013 on FoodNetwork.com

Another amazing delicious recipe. People that think turkey meat is dry never had it this way

Reviewed Bananas Foster

Dec 24, 2013 on FoodNetwork.com

When I served this to my dinner guests some of them licked the plate. It was THAT good. Easy and once you have the banana liquer and rum on hand... you'll have everything you need in your pantry. Sure dresses up a party

Reviewed Tilapia with Citrus Bagna Cauda

Nov 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

loved it. very unique flavor. However I thought the anchovies/garlic overpowered the citrus so I doubled the lemon zest and tripled the orange juice. My 11 yr old didn't like it but my wife and I were impressed"

Reviewed Home-Style Shrimp Curry

Feb 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe and all my family loved it. Here's what I changed: 1. Forget the food processor and save yourself a whole lotta cleanup & work. Buy your canned tomatos already pureed and use minced garlic. I even used powdered ginger (altho I prefer fresh ginger...just didn't have any at hand instead of chopping fresh. However I think the ...

Reviewed Ham Hock and Lentil Soup

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

Several mistakes with this recipe: 1. When you boil down the hamhock the chicken stock gets too thick. Would have been better to use half stock/half water. 2. Too salty. 3. Celery, carrots, onion mixture should not be added until the last 20 minutes of cooking- they came out like mush. 4. Lentil recipe says they should be done in 30 minutes......

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