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fudgem1672

Member since Jan 2013

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Reviewed Beef Bourguignon

Jan 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this for the 2nd time and it's is always perfect. I substitute the cognac with Grand Marnier, I used Yellow Tail Pinot Noir this time and it taste so much better. Since we live near a cattle farm, I use a grass feed chuck, so it doesn't need a long time in the oven, I simmer first before put in the oven to get rid of then wine taste. Also"

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