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Reviewed Roast Duck with Apples and Prunes

Dec 25, 2012 in Food Network Community Toolbox on

I followed this recipe exactly as it is stated however the duck skin did not crisp up all that much and I was left with soggy duck skin with a very tiny crisp on the salt so I took the skin off the duck and made cracklings out of them.
The duck meat came out tender and was good like duck always is.

The stuffing was good...

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