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Joined Date: Jan 03, 2009
Reviewed Spinach and Ricotta Gnudi
"These were pretty good but I made some changes. Instructions are a little misleading, should be a bare simmer. I was unclear about 1 lb ricotta, seemed like too much, I used on 8oz containter. They are a bit bland, I added a palmful of Itatlian dried herbs and some garlic and onion powder and after mixing it all together I let set in fridge for a"
"These were pretty good but I made some changes Instructions are a little misleading, should be a bare simmer. They are a bit bland, I added a palmful of Itatlian dried herbs and some garlic and onion powder and after mixing it all together I let set in fridge for a couple hours. I worked in batches and kept the unformed product in the fridge. I o"
Reviewed Shrimp and Chorizo in Garlic Sauce
"I don't know if this was up there with the best thing I ever made category, but it was pretty good. Had to make a few modifications. Couldn't find adobo seasoning, and the chorizo we get comes in 10oz packages so I cut back on the shrimp. Used one chipotle chili with some of the adobo sauce it comes in. Whriled the onion and garlic and chipolt"
Reviewed Apricot and Walnut Phyllo Cups
"Overall this is a good dried fruit recipe. I hate apricots but had 8oz package of dried apples hanging around. I threw in a handful of golden raisins and used cinnamon and nutmeg instead. I didn't measure, just a few shakes around the workbowl and a few scrapes of a nutmeg on a rasp. I did measure and toast the walnuts, OJ and honey. After a f""
Reviewed Pistachio Fruit Balls
"I don't like apricots so subed figs. I used a little almond flavored simple syrup and no alcohol. Added a little orange zest and a bit of cinnamon and nutmeg. Turned out great. Can't wait to try this with other dried fruits.""
just a foodie