"These were pretty good but I made some changes. Instructions are a little misleading, should be a bare simmer. I was unclear about 1 lb ricotta, seemed like too much, I used on 8oz containter. They are a bit bland, I added a palmful of Itatlian dried herbs and some garlic and onion powder and after mixing it all together I let set in fridge for a"

"These were pretty good but I made some changes Instructions are a little misleading, should be a bare simmer. They are a bit bland, I added a palmful of Itatlian dried herbs and some garlic and onion powder and after mixing it all together I let set in fridge for a couple hours. I worked in batches and kept the unformed product in the fridge. I o"

"I don't know if this was up there with the best thing I ever made category, but it was pretty good. Had to make a few modifications. Couldn't find adobo seasoning, and the chorizo we get comes in 10oz packages so I cut back on the shrimp. Used one chipotle chili with some of the adobo sauce it comes in. Whriled the onion and garlic and chipolt"

"Overall this is a good dried fruit recipe. I hate apricots but had 8oz package of dried apples hanging around. I threw in a handful of golden raisins and used cinnamon and nutmeg instead. I didn't measure, just a few shakes around the workbowl and a few scrapes of a nutmeg on a rasp. I did measure and toast the walnuts, OJ and honey. After a f""

"I don't like apricots so subed figs. I used a little almond flavored simple syrup and no alcohol. Added a little orange zest and a bit of cinnamon and nutmeg. Turned out great. Can't wait to try this with other dried fruits.""