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ftepper

Bronx, New York

Member since Nov 2005

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Reviewed Brinjal (Eggplant) Curry

May 15, 2014 in null on Food.com

I';ve made this twice now, and I think it';s quickly becoming a favorite. This second time, I didn';t want to turn on the oven because it';s hot outside, so I microwaved the cubed eggplant for 5 minutes (along with a carrot) to get the cooking started on it, then browned the vegetables in the same pan that I used to make the sauce."

Added Recipe Photo to Brinjal (Eggplant) Curry

May 15, 2014 on Food.com

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Reviewed Steamed Asparagus

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Perfect every time! Genius!"

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