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Santa Clarita, California

Member since Jan 2006

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Reviewed Pasta Caprese

Apr 12, 2012 in Food Network Community Toolbox on

Made this recipe for the first time 2 days ago and it was a hit! My family loved it. It was the perfect balance of creaminess and freshness. Brought it to work for lunch, my co-worker also loved it. Thanks the Bidens and food network for sharing this wonderful recipe."

Reviewed Saga Wagyu Sukiyaki

Nov 23, 2010 in Food Network Community Toolbox on Food Network

Excellent recipe. Tastes just like sukiyaki in Japan! I did not use wagyu, but use thin-sliced regular beef for sukiyaki from a Japanese grocery store. I agree with the previous reviewer, sukiyaki is dipped in raw egg and compliments the sweet sauce nicely. Thank you Chef Morimoto and food network!

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