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Reviewed Pasta Caprese
"Made this recipe for the first time 2 days ago and it was a hit! My family loved it. It was the perfect balance of creaminess and freshness. Brought it to work for lunch, my co-worker also loved it. Thanks the Bidens and food network for sharing this wonderful recipe."
Reviewed Saga Wagyu Sukiyaki
"Excellent recipe. Tastes just like sukiyaki in Japan! I did not use wagyu, but use thin-sliced regular beef for sukiyaki from a Japanese grocery store. I agree with the previous reviewer, sukiyaki is dipped in raw egg and compliments the sweet sauce nicely. Thank you Chef Morimoto and food network!
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