"It was super simple to make and I was excited to try an ice cream recipe without an egg base and without cooking but this was just too sweet for me. I don't usually find anything too sweet. I may try cutting back the sweetened condensed milk and adding more cream next time."

"I just made this and loved it! I only had diced tomatoes with green chiles on hand, which gave it a little extra kick, which was nice. I left out the Pernod because I would have very little use for it outside of this recipe but the anise flavor of the fennel still came through. Mild and easy to prepare. Great for summer!"

"I made this last night for 4 hungry men and they ate multiple servings! Very quick and easy. I didn't macerate the tomatoes for longer than an hour and a half and would try that next time. Delicious and simple - perfect for summer! I ate the leftovers today and I will definitely make this again."