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norfolk, Massachusetts

Member since Oct 2004

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Reviewed Fresh Ham with Tuscan Bread Stuffing

Apr 9, 2012 in Food Network Community Toolbox on

This receipe is amazing. We cooked it on the green egg slow cooker. My family raved all day and night about it. Couple of things. I used olive tapanade and I grilled the outside of the ham, then stuffed it and rolled it prior to cooking it. A new favorite!!!""

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