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Mountain View, California

Member since Dec 2009

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Reviewed buttermilk fried chicken

Sep 8, 2014 on

rBest fried chicken I've ever had. The brine ensured that the chicken stayed moist and flavorful with just the right amount of seasoning. I used the recipe from the Ad Hoc at Home cookbook which called for cooking the thighs and drumsticks at 320F and the breasts and wings at 340F (for shorter duration). I thought this was a little fussy and added...

Reviewed Cast Iron Skillet Corn Bread

Jul 20, 2013 in Food Network Community Toolbox on

Really good flavor and moistness, but the coarse grind corn meal was way too gritty. This would be a 4/5 star recipe with medium or fine grind cornmeal. "

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