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Reviewed Cinnamon Apple Cranberry Sauce
"Help!! SOS!! Ok, where did I go wrong. I LOVE to cook - LOVE to experiment w/ new recipes, etc... I could not get my sauce to 'jell' up. It was runny. I took 8 oz of liquid out (of the sauce pan) and added the cornstarch - whisked it- and then poured it back in the sauce pan. I put it in the frig to set and it never did. :-( We still ate it - It has a great taste. Any suggestions on what I might have done wrong. I want to make it again for Christmas - to go w/ our truducken.
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