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Reviewed Coconut Bundt Cake
Sep 4, 2012 on FoodNetwork.com
“I had been dying for something lush and indulgent and coconutty for a few days and spent some time rooting around for the perfect coconut cake. And I figured if I stuck to something Southern, I couldn't possibly go wrong.
I put a 1/2 cup less sugar - and in its place a 1/2 cup shredded sweetened coconut - and I grated in a couple of TBSP...”