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Joined Date: Jul 30, 2010
Reviewed Coconut Bundt Cake
"I had been dying for something lush and indulgent and coconutty for a few days and spent some time rooting around for the perfect coconut cake. And I figured if I stuck to something Southern, I couldn't possibly go wrong.
I put a 1/2 cup less sugar - and in its place a 1/2 cup shredded sweetened coconut - and I grated in a couple of TBSP each l"
Experienced cook & baker, though always eager to discover new ingredients and tackle new recipes and techniques (just when I think I know it all, I realize that there are 10 things I knew nothing about)
Being with an Italian, I've been trying to tweak & perfect all things fish, pasta and arugula, but also really enjoy crossing cultures and experimenting with other countries' dishes.