COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Dressed-Up Bacon Mac and Cheese
"This recipe has potential. I'm from the NC, where bacon on anything improves a meal! The next time I make this dish, I'll bump-up the amount of bacon, cayenne pepper, salt, cheese and scallions.
For those heart-healthy folks out there, have a couple of glasses of red wine with this dish. Hell, red wine with any meal is always a good idea!""
Reviewed Vegetarian Black Bean Soup
"This is similar to one of my recipes. Along with cumin, I add corn, coriander, chili powder, red pepper to my veggie Black Bean Soup and some vegetable or chicken stock. Top it off with a dollop of sour cream and a slice of cornbread and you're in Black Bean Soup heaven! ""
About Me
Curtis Dunlap cooks and writes poetry near the confluence of the Mayo and Dan rivers in Mayodan, North Carolina. He has been published in a number of journals including The Christian Science Monitor, The Dead Mule School of Southern Literature, Floyd County Moonshine, Frogpond, Magnapoets, Modern Haiku, and The Wild Goose Poetry Review. In his spare time he maintains a cooking blog with his good friend Susan Nelson Myers entitled The Frugal Poet, http://www.frugalpoet.com. An anthology of poems and recipes entitled The Frugal Poet: Recipes and Poems for Lean Times is forthcoming. He enjoys frugal cooking and washing dishes.
Advertisement
