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frphutch

El Segundo , California

Member since Jun 2008

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Reviewed The Perfect Gin & Tonic

Mar 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was too strong. I have been drinking G&T for a while and I was surprised at ratio for this mix. I would lower it to 2 ounces Gin and keep everything else the same. ""

Reviewed Mushroom and Fall Squash Barley Risotto

Feb 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy! I chose the recipe because it had more "normal" ingredients, nothing too pricey. It turned out very tasty. When I first looked at the recipe, I didn't notice the time it took to cook in the crockpot. I cooked it on high for 1 hour then low for the last hour. Didn't mess it up at all. ""

Reviewed Filet Mignon with Blackberries

Jan 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Such a delectable combination! Must try. :-)""

Reviewed Ranch Deviled Eggs

Jan 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were a huge hit with my family! The flavors are fantastic together. I did not have any BBQ sauce so I made my own. Super yummy! ""

Reviewed Nantucket Cranberry Pie

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! I actually did not have walnuts or almond extract. I substituted with pecans and orange extract. Delicious! It did have to bake longer than the recipe stated.

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