COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Oct 25, 2011

My Activity

Reviewed Balsamic Glazed Chicken Breast

"So I made this last night and the chicken was good,but my sauce was very dark.It almost seems like I put too much wine.Did everyone elses come out like this? The onions and tomatoes seemed a bit mushy.I followed the directions but maybe not well enough. ""

Oct 25, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.