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frotara

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Reviewed Balsamic Glazed Chicken Breast

Oct 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

So I made this last night and the chicken was good,but my sauce was very dark.It almost seems like I put too much wine.Did everyone elses come out like this? The onions and tomatoes seemed a bit mushy.I followed the directions but maybe not well enough. ""

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